Description
Simple, fast Chinese cabbage salad with radishes - every day. You can fill this salad is mayonnaise, but I recommend to prepare a simple dressing of unrefined sunflower oil with creamy horseradish.
Ingredients
-
Cabbage
200 g
-
Radishes
5 piece
-
Pepper
1 piece
-
Greens
0.5 coup
-
Black pepper
0.125 tsp
-
Salt
0.125 tsp
-
Horseradish
1 tsp
-
Sunflower oil
3 Tbsp
-
Lemon juice
1 tsp
Cooking
The essential composition of the products.
Shred the cabbage. I had leftovers, and I used in a salad the thicker part of the leaves.
Chop the pepper and radish.
Chop the dill, parsley and onions.
Place all ingredients in a salad bowl.
To combine butter, horseradish and lemon juice.
Ingredients for filling and stir until smooth.
Pour dressing on salad, add salt to taste and pepper.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.