Description
It turns out very charming, sweet cottage cheese. Very similar to the mass with raisins, which added ice cream or cream... Try it! I GOT 2 EASTER, SO THE NUMBER OF PORTIONS IS "2".
Ingredients
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Fat cottage cheese
800 g
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Butter
200 g
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Sour cream
2 Tbsp
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Powdered sugar
300 g
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Egg yolks
5 piece
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Cream
250 ml
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The raisins, seedless
Cooking
Wipe curd through a sieve 2 times
Add to the cream cheese the softened butter, sour cream and 200 g of powdered sugar
Mix well
Beat the egg yolks with 5 tbsp of powdered sugar
To whitening
Beat with a mixer cream, add to them the beaten egg yolks and all this is put on the fire to boil stirring until thickened
Pour into a bowl and let cool - it turns the air a creamy weight
The cooled mass pour in the curd, add the raisins, mix everything thoroughly
In a form lined with cheesecloth, spread the cheese mass, mounted so that he could drain serum
I put it in a sieve, then into a saucepan, top, wrap it up a lot in gauze and put a press (I have stone)
All put in the cold. After some time, Easter can settle, then we report it and put again in the cold. Stand under the pressure of the day!!! the output is something like this!
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