Description

Nutty Apple pie
Want to offer a walnut version of Charlotte. In this recipe I used walnuts, and the crust turns out airy and flavorful. I decorated the Apple pie jelly white sundae. I recommend to try.

Ingredients

  • Chicken egg

    3 piece

  • Brown sugar

    0.75 cup

  • Walnuts

    0.5 cup

  • Flour

    0.75 cup

  • Dried apricots

    2 Tbsp

  • Leavening agent

    1 tsp

  • Ice cream

  • Jelly

    1 tsp

Cooking

step-0
Walnuts grind into crumbs.
step-1
Dried apricots cut into cubes.
step-2
Eggs divided into whites and yolks. Beat the egg yolks with cane sugar TM "Mistral" for 1-2 minutes.
step-3
Then add the ground nuts. Mix well.
step-4
Whisk in a solid foam proteins and added to the batter. Mix well.
step-5
Add the flour, baking powder. Mix well.
step-6
Add the dried apricots. Mix well.
step-7
Pour the batter into the pan.
step-8
Put the form in a preheated oven (200 degrees) and bake for about 30 minutes. Cake cool.
step-9
Cut the boards. I note that in the recipe there is not an ounce of cocoa powder, this color becomes the layer due to the walnuts. Make cutouts as pictured.
step-10
Ice cream cut into pieces and leave for 5 minutes on the table. Then mix it up with fast freezing jelly and heat. Pour Jell-o cutouts. Leave the pie in the refrigerator to harden the jelly. Served pecan pie, cut into pieces a La carte. Enjoy your tea!
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