Description
Very hearty and delicious tart on a sand base with chicken, potatoes and flavored filling, will be a good family dinner! Taste words can not convey - it is better to try!!!
Ingredients
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Flour
250 g
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Sour cream
50 g
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Butter
90 g
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Chicken egg
3 piece
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Salt
1 tsp
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Potatoes
3 piece
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Chicken breast
2 piece
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Soy sauce
4 Tbsp
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Bow white
1 piece
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Milk
50 ml
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Paprika sweet
0.5 tsp
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Nutmeg
0.25 tsp
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Greens
1 Tbsp
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Honey
0.5 Tbsp
Cooking
First, prepare the dough for our pie. In the sifted flour put chilled butter and chop with a knife. In flour make deepening and put the sour cream, egg and 0.5 tsp salt. Knead well and refrigerate for 30 minutes.
Meanwhile, prepare a filling. Clean the potatoes and boil until tender. I cut it into slices before cooking.
Chicken I marinate in advance in a mixture of 2 tbsp Kikkoman soy sauce and 0.5 tbsp honey. Fry the fillets until cooked, remove and in the same pan fry the onion.
Mix all the ingredients for the filling.
Prepare the sauce for the pie. Will beat into a soft mousse whisk eggs, 2 tbsp Kikkoman sauce, milk, sour cream, paprika, salt, pepper, nutmeg and herbs (I dill, parsley).
Bake will be in the form of detachable. Zastelil her parchment and coat with oil.
Take out of the refrigerator the dough and with your hands distribute the form, to make bumpers.
Now feel free to spread the filling and gently distributed.
Pour pie filling and put in a preheated 190 degree oven for 40 min. the Filling was fully prepared, therefore, the willingness to look at the bumpers, they should be Browning well.
Here's a beautiful cake and delicious!
Pie closeup.
Prepare, you will not regret!!!
And here is how the cake looks in the cut.
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