Description
Very interesting combination of nuts and pears, with soy "flavor" from Kikkoman. Recommend!
Ingredients
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Pear
200 g
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Forest nuts
60 g
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Honey
3 Tbsp
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Sugar
3 Tbsp
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Soy sauce
1 tsp
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Chicken egg
1 piece
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Milk
2 Tbsp
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Cinnamon
0.25 tsp
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Raisins
20 g
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Rum
2 Tbsp
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Puff pastry
500 g
Cooking
Soak raisins in rum or tea, if you eat babies, for 30 minutes.
Nuts grind.
Pear clean from seeds and cut into small cubes.
In a bowl, combine pears, honey, cinnamon, sugar.
Add the soy sauce.
Then mix well with ground nuts and raisins.
Pre-thawed dough a little roll out and divide into 12 squares. In the middle of each put the filling.
To separate the yolk from the white. Yolk separately vzbit with milk. Protein to lubricate the edges of each square and form the bags, well squeezing the edges.
Lubricating sacs beaten egg yolk with milk. Bake in a preheated 210 degree oven for 20-25 minutes until Golden brown. When you put the bags in the oven, take a spray bottle with water and spray the sides and bottom of the oven, then the dough will be more light and airy.
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