Description
Casserole vkusnaja! And toppings can be very different )
Ingredients
-
Carrots
2 piece
-
Mushrooms
150 g
-
Onion
1 piece
-
Green onions
2 piece
-
Chicken egg
4 piece
-
Milk
0.5 cup
-
Flour
5 Tbsp
-
Vegetable oil
-
Butter
-
Spices
Cooking
For cooking casseroles you need to boil the cleaned mushrooms in salted water.
Finely chop the onion.
and sauté until transparent in vegetable oil.
Carrots cut into plates and add to the onions. I added more green onions.
Cooked mushrooms cut into big pieces and add to the vegetables in the pan. Cook for another few minutes. Season with salt and pepper.
Now we need to prepare the dough for pie. Break into a deep bowl four eggs,
add milk,
and flour.
Stir well. You can add salt and spices.
Lubricating oil a baking dish. Can and vegetable.
Spread the vegetables with mushrooms
which flooded part of the test. And another layer in the same manner.
Bake at 180 degrees for about 20 minutes. Pour the batter to the brim form is not recommended, because the pie rises in the oven pretty high. Bon appetit! ;-)
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