Description
I think that many liverworts, but I do pork, so I decided to share the recipe.
Ingredients
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Liver pork
300 g
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Figure
0.5 cup
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Onion
2 piece
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Vegetable oil
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Cream
1 cup
Cooking
Liver grind in a meat grinder. Add boiled rice and one onion. Season with salt and pepper to taste. Turned out liver meat.
Take the mesh pork, here is how it looks.
Cut the mesh into squares, put on the middle of the stuffing and turn.
Here are the liverworts are obtained.
Heat vegetable oil in a frying pan and fry the liverworts.
Folded fried liverworts in a saucepan.
Separately fry one onion until Golden brown.
In a saucepan, together with the liverworts add the fried onion, pour cream and stew for 10 minutes. Bon appetit!!!
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