Chicken breast cut into strips with a thickness of 1 cm In a deep frying pan, heat olive oil, add butter.

In a bowl mix the flour, salt and pepper,

roll it chicken and fry in hot oil 3-4 minutes, until the meat is browned.

Grapes wash, dry, remove the sprigs.

To the chicken add the cream, white wine, chicken broth and grapes. Bring to a boil, reduce the heat, cover with a lid. Simmer for 5 minutes, stirring occasionally, until the meat is ready, and the grapes will not become a little soft.

By the way, the recipe was published in the February issue of the magazine "MYSELF"; -) [url=http://www.povarenok.ru/images/users/25_02_10/280136.jpg][img]http://www.povarenok.ru/images/users/25_02_10/small/280136.jpg[/img][/url] [url=http://www.povarenok.ru/images/users/25_02_10/280137.jpg][img]http://www.povarenok.ru/images/users/25_02_10/small/280137.jpg[/img][/url]