Description
This cake can be eaten with the lips, so gentle it is! Delicious in warm or cold!
Ingredients
-
Broccoli
500 g
-
Chicken egg
2 piece
-
Cream
150 g
-
Flour
3 Tbsp
-
Salt
-
Sour cream
100 g
Cooking
Boil broccoli for 10 minutes until soft. To drain the water.
Using blender to turn broccoli into a puree.
Add the eggs
and cream. Mix thoroughly. Season with salt to taste. Optional pepper.
Add the flour and stir until smooth. Consistency becomes quite viscous.
In a pan coated with Teflon, greased with vegetable oil to lay out a portion of dough and spread with a spoon over the entire surface. An arbitrary thickness of about 0,5 - 0,7 cm. cover and cook on low heat until fully done pancake. Don't flip over!
Ready to shake the pancake onto a plate and grease with mayonnaise or sour cream that you like more. Put the following baked pancake, grease, and so on, until all the dough.
Sprinkle with greens. I have decorated with cubes of boiled carrots.
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