Potato pancake baskets filled with

Description

Very tender and very hearty pancakes with delicious toppings, baked in the oven.

Ingredients

Mashed potatoes

1.5 cup
Chicken egg

3 piece
Milk

400 ml
Salt

0.5 tsp
Cheese

1 Tbsp
Dill

1 Tbsp
Flour

6 Tbsp
Ham

100 g
Chicken egg

2 piece
Cream

4 Tbsp
Cheese

3 Tbsp
Vegetable oil
Butter

Cooking

Mashed potatoes you can make fresh or use a cold, the rest of the morning. If the puree is cold, then you need to mash these. In mashed potatoes add eggs and salt.

Mix and pour 200 ml of warm milk, and beat with a blender until smooth, to avoid lumps.

Add the sifted flour and stir until smooth.

Add the remaining 200 ml of warm milk and add finely chopped dill. Mix well.

In the end, add 1 tablespoon of grated cheese and stir. Let rest the dough for 30 minutes.

Pour onto hot, oiled pan to make a little dough to make a small pancake.

Fry on both sides. It turns out very tender and very tasty pancake. Which you can eat just that with most of the pancakes we made...

Proceed to trade baskets. Muffin tins greased with butter, put the pancakes in molds, giving them the shape of baskets. Inside put a little diced ham. I have a home in my recipe: http://www.povarenok .ru/recipes/show/101 428/