Description
Delicious jam of Mandarin and orange with a light ginger hint! Great combination! I want to dedicate this sweet wonderful moderator Iruna, as it is, as far as I can see, is a huge fan of jam.
Ingredients
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Mandarin
10 piece
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Orange
1 piece
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Sugar
250 g
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Ginger
2 tsp
Cooking
I had 10 of tangerines and 1 large orange.
Fruit wash. To remove a small amount of zest without the white part (it gives bitterness to the jam). Fill it with boiling water and leave to stand for a few minutes.
Clean the fruits, remove the film. I got 500 g of peeled fruit.
Cut into small pieces, sprinkle them with sugar. Zest drain, add to the pot. Leave to stand for half an hour.
Jam put on fire, bring to a boil.
Add ground ginger, stir. Cook over low heat, stirring from time to time, about 40-50 minutes (until thick). Off. Set aside.
While the jam is cooling, sterilize the jar. From a given quantity of fruit was one small jar. I sterilized way: in a saucepan boil water, put it in the grate, her banks and cover. Hold for about 2-3 minutes.
Jam again bring to boil and put in hot jars, immediately close the lid, and leave it on the table lid down. Leave it to cool. Jam can be stored in a cool dark place. The jam is kept to a year.
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