Description
Pork roll using the starring pig's Ukrainian "Salo". Bekon is the greasy part with a "belly&q uot; animal. it is very good, but for pickling it is not. But for a variety of rolls at the time. Offer one of them. In my recipes I use simple and affordable products for all.
Ingredients
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Pork
1 kg
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Salt
2 tsp
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Garlic
5 tooth
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Spices
2 Tbsp
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Peppers red hot chilli
1 piece
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Red onion
1 piece
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Lemon juice
3 Tbsp
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Mushrooms
5 piece
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Tomato
4 piece
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Allspice
1 tsp
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Greens
1 coup
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Dutch cheese
150 g
Cooking
Beats the meat, make slits all over the meat but not through, large sea salt, spices and slices of garlic, RUB the meat all this, turn, wrap in cling film and marinade for a day in the cold.
A day get deployed, 1st layer stacked pickled onions.
From the top of the onions put the mushrooms fresh, sliced into wedges
From the top of the mushrooms spread the tomatoes are also sliced
Salt+pepper+herbs
For the final touch, grated cheese
Turn loaf, and a well-contractible sausage thread ( thin do not go) Or any thick thread
Wrap in several layers of foil
Spread in the pan and put in preheated oven at 200град for 2 hours
After 2 hour take it out, looks like almost a loaf. The juice is not drained.
Plentifully to grease with mustard and send in the oven already not wrapping, bake until done, periodically basting with juice.
Voila!!
Our yummy ready!!! Savory!!! Come visit.
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