Description
If you don't have Filo pastry, take the usual pita bread.
Ingredients
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Phyllo dough
2 piece
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Butter
50 g
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Figure
50 g
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Onion
1 piece
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Flour
1 tsp
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Paprika sweet
0.125 tsp
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Pepper Cayenne
-
Dry white wine
50 ml
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Cream
100 ml
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Shrimp
100 g
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Mustard
1 tsp
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Salt
-
Greens
Cooking
The phyllo dough to defrost. Preheat the oven to 180C. The dough is cut into small squares. 25g butter to melt. The square of grease, put the second.
So repeat with all pieces of dough. Then put squares in a muffin tin. Bake in the oven for 10-12 minutes. Take out to cool.
Boil the rice according to the instructions on the package.
In skillet, heat remaining oil. Onion cut into cubes and fry until transparent. Add the mustard, mix well.
Flour mixed with paprika and chinskim pepper, add to the pan and stirring well, fry for a minute. Then pour the wine, simmer a couple of minutes. Then pour the cream, stir, reduce heat to low and cook for a few minutes. Then add the shrimp. simmer for another 3 minutes and remove from heat.
In each basket put a bit of rice and top with the sauce and decorate with greens. Serve immediately with a glass of dry white wine.
Bon appetit!
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