Description
Very bright, hearty salad. Not difficult, because instead of boiled potatoes, I added cooked basmati rice.
Ingredients
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Beef
150 g
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Figure
200 g
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Red sweet pepper
0.5 piece
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Cucumber
1 piece
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Pickled cucumber
1 piece
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Green onions
2 sprig
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Mayonnaise
3 Tbsp
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Mustard
1 tsp
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Horseradish
1 tsp
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Salt
Cooking
The time is specified without cooking the meat and rice. It is convenient to do the day before, to give products of from 2 to 12 hours. I use white, fragrant basmati rice from TM Mistral, in the salad it looks very presentable.
Put the rice in a bowl. Cut the beef small, short strips, add to the rice.
Cut the same size red bell pepper, cucumbers - pickled and fresh. Add everything in a bowl.
Greens of onions to chop, put in a salad. Separately, prepare the filling by mixing the mayonnaise, mustard and horseradish.
To mix the salad. Spread on a serving dish, pour with the dressing. Season with salt sea salt.
Serve.
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