Description
I want to share one of the variants of the preparation of sun-dried tomatoes.
Ingredients
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Tomato
1.5 kg
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Garlic
1 piece
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Greens
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Olive oil
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Salt
Cooking
1. Tomatoes, cut in half lengthwise, place them on a baking sheet, salt and season with dry herbs. Bake in the oven at a temperature of 110-130*C for about 2 hours (preferably, in the mode of "convection").
2. At the bottom of the sterilized cans to put a few finely chopped cloves of garlic.
3. Then a fairly dense layers, place the tomatoes (also making garlic) and pour olive oil.
4. Try to keep in the Bank there was no air. Cover tightly with a lid and refrigerate.
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