Description
Always wanted to try couscous in a salad. Its delicate, neutral taste, in my opinion goes well with salted fish, complementing or negating it. Was a very harmonious combination. Besides, it very well can be used for decorating salads.
Ingredients
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Couscous
70 g
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Mackerel
100 g
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Chicken egg
2 piece
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Cucumber
85 g
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Water
140 ml
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Red sweet pepper
10 g
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Dill
-
Sour cream
150 g
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Mustard
1 tsp
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Pickled cucumber
30 g
Cooking
Couscous pour boiling water, cover and allow to swell for 5-10 minutes. From the finished couscous to postpone three tablespoons for decoration of salad.
Finely chop the mackerel, eggs, fresh cucumber. I salted mackerel itself prescription http://www.povarenok .ru/recipes/show/139 561/ (will look for the recipe, remove spaces in the link)
Prepare the filling. Finely chopped pickled cucumber, mix with sour cream, mustard and herbs.
Couscous mix with cucumber, eggs, mackerel. Season the salad.
Put on a dish and sprinkle the rest cous-cous,
And then through a stencil ground sweet pepper.
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