Description
Very interesting and unusual salad in Oriental style. It's quick and easy, and the result is stunning and very intriguing. This salad may also be prepared during fasting.
Ingredients
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Beets
2 piece
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Cabbage, red,
150 g
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Cards
40 g
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Onion
1 piece
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Olive oil
2 Tbsp
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Mayonnaise
1 Tbsp
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Lemon juice
1 Tbsp
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Soy sauce
1 Tbsp
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Pepper white
0.125 tsp
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Sesame
Cooking
Onion peel and cut into thin half-rings. Pour ice water and let stand for approx. 20 minutes to left bitterness. Then drain the water and squeeze the onions.
Red cabbage chopped and boiled beets grate on a grater for Korean carrot.
Dates (optional pre-soak) dice.
Mix soy sauce, olive oil, lemon juice and white pepper.
Mix onions, cabbage, beets and dates. Add vegetable, mayonnaise and dressing. Mix thoroughly, sprinkle with roasted on a dry pan until Golden brown with sesame seeds.
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