Description
Delicious and colorful appetizer of seasonal autumn and all available vegetables! I'll note that to make toast you need more disappears from the table, this appetizer is lightning fast, faster than any other dishes! Experiment with the ingredients endlessly, there are combinations to suit every taste, but remains unchanged - crispy garlic toast!
Ingredients
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Bread
6 slice
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Mayonnaise
3 Tbsp
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Salt
1 g
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Garlic
2 tooth
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Fish
1 can
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Carrots
2 piece
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Potatoes
2 piece
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Green onions
1 g
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Black pepper
1 g
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Beets
2 piece
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Walnuts
1 handful
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Greens
1 g
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Olives
24 piece
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Green olives
24 piece
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Parsley
1 g
Cooking
Slices of bread cut into 4 equal parts, to sear in multipiece or d/W at 190 degrees for 5-7 minutes;
A toast rubbed with garlic on both sides;
Sardines mashed with a fork butter until postelnogo condition;
Carrots, potatoes to grate, add the chopped onion, pepper, mayonnaise, salt if needed - stir well;
Beets to grate on cucumbers, add the nuts, chopped herbs, season with mayonnaise, salt if needed - stir well;
With a fork to cover all toast fish fillings;
Then on half of the toast, put the carrot stuffing on the other half of the toast - beet;
Put the finished toast on a dish, decorate with greens and olives with olives;
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