Description
Lightweight version of gefilte fish. It's very simple. And with flavors you can experiment with.
Ingredients
-
Carp
1 piece
-
Soy sauce
2 Tbsp
-
Salt
-
Black pepper
-
Pesto
1 Tbsp
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Cream cheese
100 g
Cooking
1. Fish cleaned vypotroshit, remove the backbone, fins and rib bones.
2. Then Cut the carp into 2 halves. Meat separated from the skin. carefully so as not to damage the skin. Fish meat mince.
3. Add pesto, cream cheese, soy sauce, salt, pepper and mix well.
4. The halves of the leather to spread out on the surface overlap.
5. On the skin to spread stuffing.
6. Roll roll, tightly wrapped in foil. Transfer to a baking sheet.
7. Preheat the oven to 180C. Bake loaf about 30 minutes. Then cool, remove the foil and cut into slices.
Bon appetit!
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