Description
Spicy, crunchy snack. Roasted chickpeas is almost similar to pop corn. You can do it both sweet and salty.
Ingredients
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Chickpeas
1 cup
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Curry
1 tsp
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Vegetable oil
2 Tbsp
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Salt
-
Greens
Cooking
We need Chickpeas from the Mistral.
The chickpeas to soak for 12 hours in cold water. Put to boil on a medium heat until tender 40-50 minutes. The fluid drained.
Boiled Chickpeas, add curry and salt to taste. Mix well.
Fry in hot oil about 7 minutes, until browned and become crispy. Serve with vegetables or as a separate dish. Very tasty!
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