Description
Delicious easy appetizer salad will not leave indifferent even the most captious gourmet. Its charm - in a special marinade for fish, unique taste which makes a genuine Kikkoman soy sauce.
Ingredients
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Radishes
50 g
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Salmon
500 g
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Arugula
50 g
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Lettuce
50 g
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Red onion
30 g
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Olive oil
70 ml
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Ginger
0.5 tsp
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Lemon juice
50 ml
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Soy sauce
35 ml
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Honey
40 g
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Bread
250 g
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Garlic
3 tooth
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Thyme
1 tsp
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Salt
-
Black pepper
Cooking
DRESSING. For the filling we will need soy sauce, lemon juice, olive oil, honey and ground ginger.
Mix all the ingredients with a beater until smooth.
TOAST. To toast the rye bread needs to be frozen within a few hours, then it can be very easy to cut into thin, almost transparent slices.
Spread croutons on a baking sheet, season with olive oil, thyme and garlic and bake at 180*C to aromatic-crispy (about 8-10 minutes)
DECORATION. Radishes cut into very thin slices and put into cold water, where it will become nearly transparent and beautifully curved.
FISH. Frozen salmon fillet finely chop. I did not work this time, beautifully cut fish, apparently she was frozen by the sellers more than once, because literally crumbled under the knife. Immediately lay the fish on a platter and pour prepared dressing her.
On top of the fish put salad mix and decorate with radishes and red onion. The final touch - salt, pepper, drop of olive oil, and voila! You can serve the dish on the table along with flavored croutons!
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