Description
This easy to make roll - an alternative to gefilte fish. It can be prepared as a holiday and day off. The dish will appeal to kids and adults!
Ingredients
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Fish
1 kg
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Carrots
3 piece
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Chicken egg
3 piece
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Onion
2 piece
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Butter
100 g
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Salt
-
Black pepper
Cooking
Fish chop and boil in salted water.
To touch the fish, separating from the bones. Fillet grind, "nashipai" hands.
Carrots and eggs to boil...
... peel and cut into cubes.
Onions finely chop and fry in butter until Golden brown. To connect fish, eggs, carrots and fried onions, season with salt and pepper and stir. The resulting mass lay out on plastic wrap, formed into a sausage and wrap. To put on hour or two in the fridge.
Before serving you remove the film, roll cut into small slices and decorate as desired.
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