Description
Thanks to the mint feta cheese acquires divine taste and aroma. To serve the dish as a garnish to meat or fish dishes and as a snack.
Ingredients
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Feta
125 g
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Tomato
1 piece
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Pepper
1 piece
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Mint
1 coup
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Olive oil
3 Tbsp
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Pistachios
Cooking
Finely chop the pepper and tomato.
Also finely chop the mint, add it to the vegetables. Add the pistachios. Pour the olive oil and stir.
Cut a sheet of foil (about 40 cm), and lay the same sheet of parchment for baking. Make vegetables the pillow, she put several cubes of cheese.
So do 2 rows of cheese with a layer of vegetables.
Envelope wrap. Send in a pre-heated oven (200°C) for 10 minutes.
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