Description
Spicy salad with mushrooms, cranberries, bell pepper and onions have to taste - vegetables and mushrooms remain crisp unusual spicy taste gives a sweet soy sauce, preparing the salad very quickly and is ready on the third day. Thank you for the idea Tanya Naumovets. Try?
Ingredients
-
Mushrooms
1 l
-
Pepper
1 piece
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Onion
1 piece
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Cranberry
3 Tbsp
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Soy sauce
1 Tbsp
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Sugar
1 tsp
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Salt
-
Apple
1 piece
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Vinegar
3 Tbsp
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Carnation
3 piece
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Black pepper
-
Garlic
-
Water
1 cup
Cooking
These are the mushrooms fresh from the forest!
An Apple and a pepper cleanse from seed boxes, cut into thin wedges, onion peel and cut into rings. Soy sauce mixed with sugar, salt, black pepper and boiling water - fill.
In a pan put all the vegetables, mushrooms, cranberries, cloves and chopped garlic. Pour fill, put on fire, bring to a boil and cook after boiling for two minutes.
Pour all contents into a sterilized jar, cover and flip over to cool. Put into the refrigerator.
Ready in two days.
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