Description

Salad of roasted pumpkin with feta
Real autumn salad! Bright, delicious and very healthy. Further increases his favor that the cooked ingredients of the salad in the dishes Zepter, which means without salt, oil and water.

Ingredients

  • Pumpkin

    300 g

  • Feta

    100 g

  • Sage

    3 piece

  • Sunflower seeds

    1 Tbsp

  • Honey

    1 Tbsp

  • Olive oil

    2 Tbsp

  • Vinegar

    1 Tbsp

Cooking

step-0
Pumpkin cleaned, cut cubes.
step-1
Put in a cold Zepter pot, cover with lid, turn the stove on.
step-2
To bring to such a degree of heating when the arrow will be in the middle of green fields. Then the fire reduced, after 5 minutes just to turn off the stove and leave the lid on for 15 minutes.
step-3
For dressing mix olive oil with vinegar, mix thoroughly to emulsify, add honey.
step-4
Sage finely chopped, feta crumble. To the pumpkin add the sage and feta, mix well. Sprinkle with sunflower seeds and pour dressing.
step-5
Bon appetit!
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