Onion cut into half rings, carrot thin slices. Fry in a little butter until Browning. Apple remove seeds and rind, cut into julienne strips and add to the onions with carrots. Pour the soy sauce and saute all together about 1.5-2 minutes.

Potatoes peel and cut into slices. Chop green onions, cucumber cut into strips. If necessary add salt and ground black pepper.

To add to the salad our roasted and gently stir the salad. If necessary, add vegetable oil, it's enough for me from the roast vegetables.