Kimchi spring

Description

Here and there were the first vegetables, herbs, and our body will be fresh vitamins, will help him by preparing such a salad appetizer. Don't be afraid to add the young leaves of currant and evening primrose, it's delicious.

Ingredients

Lettuce

1 coup
Cucumber

2 piece
Radishes

15 piece
Leaf currant

10 piece
Leaf flower

10 piece
Garlic

4 tooth
Cilantro

0.25 coup
Parsley

0.25 coup
Dill

0.25 coup
Peppers red hot chilli

1 tsp
Black pepper

0.5 tsp
Sugar

1 tsp
Soy sauce

1 Tbsp
Vinegar

1 Tbsp

Cooking

Prepare greens and leaves. Currant leaves and primrose take a soft, young, juicy. It is also possible to add the young carrot tops. The greens soak for 5 minutes in salted water, this will help to get rid of insects. Then rinse and drain in a sieve.

Cucumber wash, cut into wedges.

Radish wash, go here, and the smallest. Remove the side leaves, leaving some green. Radish young, in this "age" all of it is rich in vitamins. Slice.

Wash the herbs and chop. Also chop the leaves of currant and evening primrose, to dig with your hands a salad.

Put in a large bowl, cucumbers, radishes, herbs and leaves. Garlic peel and cut into petals. Add both peppers, garlic, rice vinegar, sugar and soy sauce. I use sauce Kikkoman naturally brewed. I must warn you, if You use soy sauce in another brand, look for salt and taste.