Warm salad of Brussels sprouts and chickpeas

Description

The original and incredibly healthy salad! Think he may well claim the title of "source of vitamins", so we need especially during spring! In fact, this warm salad consists of only two ingredients, but no ingredients!... )) So just offer to make this salad and vitaminiziruet!

Ingredients

Chickpeas

400 g
Brussels sprouts

400 g
Walnuts

100 g
Orange

1 piece
Rosemary

1 sprig
Cumin

1 tsp
Paprika sweet

1 pinch
Salt

1 pinch
Vegetable oil

2 Tbsp

Cooking

Brussels sprouts wash, remove the top leaves and 15 minutes to cook for a couple.

Ready cabbage to cool and cut in half. Put into a bowl.

Canned chickpeas rinsed (you can use cooked chickpeas, but the time of preparation of salad in this case will increase significantly). Add the chickpeas to the cabbage.

Use a classic vegetable oil "Oleyna"!

Sprinkle the salad with vegetable oil and orange juice. Add the paprika and salt to taste.

Grind the "needles" of rosemary and add to bowl along with cumin (Jeera). Mix well and leave to marinate for at least 30 minutes.

Preheat the oven to 200°C. In a refractory form put the salad. Bake for 20-25 minutes until the cabbage is covered with a light Golden crust. The finished dish remove from oven and cool slightly. Before serving, sprinkle with broken walnuts and optionally, drizzle with additional oil.

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