Description
Can't tell you why the salad is such a great name. This recipe is from the culinary notebooks of those "How young were..."once, in the 90s, recorded, and now cooking... But salad is a very simple composition, but so light and gentle...
Ingredients
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Chicken egg
6 piece
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Leeks
1 piece
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Dutch cheese
150 g
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Apple
3 piece
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Mayonnaise
150 g
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Walnuts
0.5 cup
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Butter
50 g
Cooking
Eggs boil, peel and cut into slices. Put on a dish the first layer and lightly grease with mayonnaise.
Onions cut into rings and marinate it in a weak vinegar solution for 10 minutes.
Place a layer of onions to egg, mayonnaise is not lubricated.
The oil is very cold, RUB on a grater-the third layer. Cheese grate on a coarse grater, a fourth layer on the oil. Also grease with mayonnaise. Apples peel, remove the core and grate on a coarse grater. Lay them on the cheese, coat with mayonnaise. (he did not shoot. All bright and hard to see).
Nuts peel and chop in the processor. This is the last, fifth layer salad.
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