Description
Chicken drumsticks in a marinade of olive oil and balsamic vinegar, baked with fennel and red onion.
Ingredients
-
Chicken's leg
900 g
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Fennel
1 piece
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Red onion
2 piece
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Olive oil
1.5 Tbsp
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Vinegar
1.5 Tbsp
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Salt
-
Black pepper
-
Nutmeg
-
Orange juice
0.5 piece
Cooking
Chicken drumsticks wash and dry with a towel. Olive oil, balsamic vinegar and spices to make a marinade.
Slice the fennel slices. To connect with chicken.
Pour the marinade and mix well. Leave for 20 minutes.
Put the drumstick with fennel in a refractory form, covered with baking paper. Add diced red onion and stir.
Drizzle with orange juice.
Bake in the oven about 30-40 minutes until Golden brown.
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