Filling fish pie

Description

In addition to savory pastries, our family loves fish. Share a recipe for incredibly delicious fish pie, he will love you and your friends!

Ingredients

Milk

0.5 cup
Margarine

100 g
Flour

2 cup
Canned fish

1 piece
Chicken egg

4 piece
Onion

1 piece
Sour cream

4 Tbsp
Greens

0.5 coup

Cooking

Margarine with 1 Cup flour RUB into crumbs, you can do it with your hands or chop the flour with the margarine with a knife. Add cold milk, stir and add the flour, begin to knead the dough.

The dough is ready. Give it a rest, and making the filling.

Finely chop the onion and put to fry. With canned drain off the liquid, mash fish with a fork until smooth.

When onion is ready, add it to the fish and stir.

Make the filling for the pie. Sour cream, eggs, 1st. L. flour mix until smooth. Add salt, chopped herbs.

Rested roll out the dough to fit your shape. You should get a plate of dough in the baking dish. Our plate spread evenly the fish filling.

Top fill our fill and put into the oven for 30-40 minutes at 180 ° C

Here's a ruddy pie out of the oven. I mean he is a bit forgotten, and he carefully browned. The main thing not to overdo, as soon as grabbed up a little and starts to brown, you can get it, and then at the bottom of the dough can be quite hard, the crust will turn out, though the inside remains juicy.