Chocolate cake with cream "Rafaello"

Description

Yesterday my sinulescu Ilyushenko was 3 years old. This cake I made for him. Chocolate poppy seed cakes fit perfectly with custard Raffaello". In General, a dream and not a cake)))

Ingredients

Chicken egg

4 piece
Lemonade

1 cup
Soda slaked vinegar

1 tsp
Vegetable oil

100 ml
Cocoa powder

4 Tbsp
Mac

10 g
Flour

2 cup
Sugar

200 g
Vanilla

1 pack
Coconut shavings

70 g
Butter

200 g
White chocolate

200 g
Condensed milk

400 ml
Cocoa powder

5 Tbsp
Milk

130 ml
Water

180 ml
Gelatin

1.5 tsp

Cooking

Proteins whisk with 100 grams of sugar and vanilla until stable peaks.

Whisk the egg yolks with the remaining sugar until thick and enlightenment of the masses. Add to them the poppy and cocoa, then mix thoroughly.

Then into the yolk-chocolate mass entered lemonade, butter and soda, stir again.

The chocolate of the input proteins and gently stir.

Then just gently introduce the flour. Stir it carefully.

Pour the dough in the bowl multivarki, greased with vegetable oil. Set the mode cakes for 60 minutes.

Here's the handsome man we should get.

Cut the cake into three layers (or more).

Cook the cream. In a water bath melt the chocolate. When the chocolate has started to melt, add razmyagchennoe oil.

When butter and chocolate have formed a single mass, enter the condensed milk. Mix thoroughly.

Then add chips, stir and remove from heat. Not give a lot of cool or could cool completely.

Each cake liberally coat with cream. The last cake I did not grease to cover the cake icing. Refrigerate for several hours until complete solidification of the cream.

Make a glaze. Soak gelatin in water (2st. l)to swell.

In a saucepan mix water, milk, sugar and cocoa. On low heat cook for 10 minutes, stirring occasionally. Remove from heat, enter gelatin and stir until it dissolves. Leave to cool to 40°.

Pour warm glaze the cake. Put into the fridge for the night.

Bon appetit!!!

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