Description
You just look at this cute and adorable biscuits with the taste and aroma of lemon. The texture of the cookie is crisp on the edges and softer in the middle. Very easy and quick to prepare: the dough requires no refrigeration, if you roll it between two sheets of parchment or plastic film, which ensures that no extra flour. And if you cover more and lemon icing, it's super. Help yourself, dear cooks!
Ingredients
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Flour
2 cup
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Leavening agent
1 tsp
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Salt
0.25 tsp
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Mac
1 Tbsp
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Butter
115 g
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Sugar
150 g
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Lemon juice
2 tsp
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Lemon peel
2 tsp
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Chicken egg
1 piece
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Powdered sugar
25 g
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Lemon juice
1 tsp
Cooking
Preheat the oven to 180°C. Cover a large baking sheet with parchment paper or silicone Mat. In a bowl add the flour, baking powder, salt and poppy seeds. Mix well. I have a glass with a capacity of 240 ml.
In a large bowl with a mixer on medium speed beat the soft butter and sugar for 2-3 minutes. Add the egg, juice and lemon zest and whisk.
Gradually add the flour mixture and knead homogeneous dough.
Working surface to lay parchment paper or plastic wrap. Put the dough. Over the dough to put another sheet of parchment or plastic film and roll out the layer to a thickness of 6-7 mm. dough Cut from dough biscuits using cookie cutter or a glass. Shift the cookies on the prepared baking sheets.
Bake for 12-15 minutes, not longer. Golden brown no need to wait, otherwise cookies will be hard. The finished cookies remove from baking sheet and cool. Cookies can be stored in a tightly closed container.
To make the glaze, combine lemon juice and powdered sugar until smooth. The amount of juice and sugar can be varied to obtain the desired consistency. Frost the cooled cookies.
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