Vanilla cheesecake with cherry sauce

Description

I love city, but I have them not work at all, I tried. But this cheesecake turned out, it is very simple in execution, he even coped with my husband. I hope that someone recipe will come in handy.

Ingredients

Butter

100 g
Brown sugar

185 g
Chicken egg

4 piece
Flour

125 g
Cheese

300 g
Cheese curd

450 g
Vanilla

1.5 tsp
Leavening agent
Cherry

1 can
Starch

2 Tbsp

Cooking

Whisk 100 gr. softened butter with 60 gr. sugar ½ tsp. vanilla flavoring until creamy.

Mix in 1 egg

Mix the sifted flour with the baking powder, gently add to the batter, stirring gently. The batter will be quite thick.

Vzbit in a solid foam 3 eggs, 125 gr sugar and 1 teaspoon of vanilla flavoring.

Curd proteret through a sieve, add cream cheese Аlmette, stir until smooth, add the beaten eggs.

The bottom of 20 cm covered with parchment paper. Put into it the dough, flatten. On it put the resulting cottage cheese, again smooth.

Bake 40 minutes in preheated oven to 175 degrees, on the lower level. Turn off oven and let cheesecake stand in it for 10-15 minutes. Leave to cool, refrigerate overnight. Before serving spread top with cherries, pour cherry sauce.

Drain juice from cherries and boil it in a pot. Dissolve the starch in 2 tbsp water. Combine the cornstarch with cherry juice, keep stirring on the fire for about a minute. Add the cherries and allow to cool.

Serve cheesecake watering his cherry sauce. Cherry never too much

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