Description
Classic liver cake with "non-classical" filling.
Ingredients
-
Chicken liver
1 kg
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Cream
150 ml
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Chicken egg
1 piece
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Flour
3 Tbsp
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Figure
200 g
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Onion
1 piece
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Carrots
1 piece
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Sour cream
2 Tbsp
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Tomato juice
100 ml
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Salt
3 g
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Vegetable oil
100 ml
Cooking
The liver to thoroughly wash, clean from the films.
Wipe the liver in a blender or skip through Mincer. Boil the rice until tender.
In the liver mass, add the egg, cream, flour, salt. Mix thoroughly.
Chop onions, carrots grate on a grater, then fry them in vegetable oil.
Of liver test bake thin "pancakes".
To the rice add fried onions, carrots, sour cream and mix well.
Pour in the rice filling in tomato juice, stir until smooth.
To form the cake, alternating the liver pancakes and rice stuffing. Of the remaining pancake cut stars molds for baking.
The top and sides of cake to spread with cream, sprinkle liver "stars".
All night the cake impregnated in the refrigerator. Today we tried it. I represent to your attention the photo in the section.
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