Description
Probably all chefs there comes a time when I want something tasty, but to stand at the stove and something constantly disturb, to turn over just no desire, that I was in the same condition and it so happened this recipe.
Ingredients
-
Chicken fillet
-
Tomato
-
Asparagus
-
Carrots
-
Onion
-
Dill
-
Parsley
-
Garlic
-
Ketchup
-
Salt
-
Spices
Cooking
I have asparagus right from the garden, she has not had time to cool off from the rays of the sun, as I have already tied into bundles and immediately into a saucepan of boiling water, cook for 2-3 min after boiling
when the 2-3 minutes it was prikipela remove it quickly in cold ice water, which would instantly the fever and she's not overcooked.
vegetables cut finely and grate carrots.From asparagus cut off the tails and cut.
on a heated pan put the onion for a few minutes, a carrot
add the asparagus
and all the tomatoes sprinkle with salt and pepper and add all your spices fragrant
simmer until the tomatoes let the juice and a little protushitsya ,then add the cubed boiled fillet.
when meat is harvested in a little fragrant juice from the vegetables add the garlic, I took 3 cloves of young garlic, crushed. and in the end a lot of greenfinches. and that's all almost ready.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.