Description
Delicious, interesting composition salad, with all known ingredients, dressed with a spicy sauce. This salad will delight you and on weekdays and holidays.
Ingredients
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Spinach
2 handful
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Tomato
3 piece
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Mushrooms
200 g
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Bacon
-
Parsley
-
Olive oil
4 Tbsp
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Balsamic
1 tsp
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Pepper pink
0.5 tsp
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Salt
Cooking
A small set of products for cooking salad.
Tomatoes cut into thin dolcini, parsley - finely, spinach remove the stalks, if spinach leaves are large, it is better to break them.
Slices of bacon cut in half and fry on well-heated dry pan until Golden brown.
Fry in olive oil (1 tbsp) sliced thin round slices mushrooms, about 5 minutes.
While the mushrooms are cooling, prepare sauce. Mix in a bowl three tablespoons of olive oil and dark balsamic vinegar, add a couple of pinches of salt and pink pepper (rubbed in a mortar). All good whisk with a fork. Suggest after mixing all the ingredients, adjust the taste by itself, given the fact that the sauce is d. b. a little brighter than in the finished dish. I added 2 teaspoons of balsamic.
In a bowl mix the tomato slices with spinach and parsley and cover with the sauce, gently stir.
On a dish put fried slices of mushrooms.
Mushrooms spread vegetable mixture.
On top of the bacon. Let stand for about an hour and serve.
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