Description
The invention of the French can be considered salads. Of course, to them there were some similar dishes, but finally they were formed as a separate dish in this country. French salads are fresh, elegant and at the same time simplicity. This refreshing and light salad - it is from this category!
Ingredients
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1 coup
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1 Tbsp
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1 piece
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3 piece
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100 ml
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Cooking
Lettuce to break it into very small pieces and place on a plate.
On top of the salad sprinkle with lemon juice.
Peel the orange (or tangerine, like me), remove the white veins and cut each slice into several pieces.
Tomato cut into strips, removing in advance the seeds and juice. To put on top of citrus.
Add in cream, salt and pepper.
Pour this dressing over the salad.
Bon appetit! Stir before use.
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