Description
Light salads can be prepared at any time of the year, but certainly the most tasty in the summer. When all the vegetables and fruits are inexpensive and very fresh and juicy, you do not want to spoil it in fatty sauces or added ingredients! Light salads can serve as a good snack. Thus, it is not necessary to think that light salads are something normal and uninteresting. Very healthy, hearty, tasty, easy, beautiful... You must!
Ingredients
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Cucumber
4 piece
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Tomato
4 piece
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Parsley
1 coup
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Green onions
1 coup
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Lettuce
1 coup
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Soy sauce
2 Tbsp
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Cashews
50 g
Cooking
Cucumbers I shredded the blender using attachments for medium shredding.
Add 1 tbsp soy sauce "Kikkoman". Mix and give a little to zamarinuetsya.
Cashew nuts grind in a blender.
Add 1 tbsp soy sauce"Kikkoman". Mix thoroughly. Should be moist and crumbly nut weight.
Finely chop the tomatoes.
On a dish lay out lettuce leaves and set square for layout salad.
Layer 1 – spread half of the grated cucumbers. The edge of the form I put thinly sliced cucumbers.
2 the layer of nut mass.
3 layer – cucumbers again.
Mode of finely the green onions and parsley, stir and put the 4th layer.
5th layer – spread crushed tomatoes.
With the final layer, decorate with salad thinly sliced cucumbers and tomatoes. Holding the fingers on top of the tomatoes, carefully remove the form. Easy vegetable salad is ready. Help yourself!
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