Description
Simple and accessible to any owner ingredients... with a hint of spice from the soy sauce, roasted peanuts and garlic... fish salad with mackerel and beetroot decorate any holiday table and give a good mood to the person for whom is intended this plate!
Ingredients
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Beets
1 piece
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The Apium graveolens Dulce
1 piece
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Corn
3 Tbsp
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Peanuts
2 Tbsp
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Garlic
1 tooth
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Mackerel
150 g
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Sour cream
2 Tbsp
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Soy sauce
1.5 Tbsp
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Greens
Cooking
From beet to cut off a few slices for decoration; the Rest of the beets and celery cut into cubes, add corn, finely chopped garlic, peanuts (crushed not too finely, so that felt pieces and definitely fried on a dry pan); Stir;
Mackerel cut into pieces, add to salad; Stir;
Pour the salad soy sauce - mix; sour cream;
Using the ring to lay out salad on a plate;
Slices of beets to form flowers, put on the salad; In each Bud to put on a small piece of fish and corn; Supplement dill umbrellas, leaves of parsley and thin strips from a sheet of garlic;
Serve immediately!
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