Examine the packaging, especially that line where you specify the diameter of vermicelli. If it is less than 0.5 mm, then simply pour it with boiling water, cover and leave for 5 minutes. After throwing it in a colander and lightly rinse under cold running water. If the noodles are thicker polukilometre, you need to prepare funchoza on fire. To put it in long for salty boiling water and cook for 3-4 minutes, so she won't lose shape. Then drain the water and rinse.

Sometimes funchoza you can use ready-made.

Measure out your desired amount of quinoa. In cooked form, we will need 0.5 cups.

Boil quinoa according to instructions. I cook for the salad in a large amount of water, and then poured into water. Add quinoa to funtcase.

Shred cabbage and a little grind in the palms.

Add chopped green onions, lemon juice,

oil and seasonings. Mix well.