Description
For the first time this salad I tried in 2007, the café-bar "Aivengo" in his native city of Yeisk. Unfortunately, it was closed long ago! I liked the salad with its simplicity and uniqueness. Very tasty - treat yourself!
Ingredients
-
Beans
1 cup
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Tomato
2 piece
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Trout
200 g
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Olive oil
4 Tbsp
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Lettuce
1 coup
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Black pepper
-
Adyghe cheese
100 g
-
Salt
Cooking
Cooking time recipe excluding the time spent on cooking beans. Beans pre-soak for at least 6 hours, changing every hour the water. Boil beans. You can use canned beans.
Beans put in a separate Cup. Add diced tomatoes (without seeds) and
diced fish.
Pepper, salt, add oil and stir.
In the plate put lettuce, and they mixed ingredients.
Adyghe cheese cut into cubes (cheese to cool before cutting) and spread over other ingredients.
Bon appetit!
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