Description
Delicious pastries for afternoon tea. The recipe focused on wanting to treat your family with something tasty own cooking, but straitened in time. You can easily and quickly prepare these puffs, even if you never opened the oven.
Ingredients
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Chicken egg
1 piece
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Walnuts
4 piece
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Curd
500 g
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Puff pastry
500 g
Cooking
On the way home from work in the supermarket walking distance was bought sweet curd mass with raisins and frozen factory unleavened puff pastry. First defrost plate test (2 PCs). It will take a quarter of an hour.
While the dough defrosts - split nuts and crushed them not very finely.
Whisk the egg white.
Podpisem flour table surface and roll out with a rolling pin plate test equally in all directions. The original plate size 18x18 cm final size - 28x28 cm
Cut the square into 4 parts.
Spread the cottage cheese.
The edges of the small squares lubricated with egg white.
Fold the squares in half, forming triangles. Lightly crush them, thereby removing air from inside.
The edges of the triangles gently squeezes (just pressed against the table) first the fingers, then something like a fork with large tines. Thanks to these measures, nor one puff I have not sprung a leak at the seam while baking.
The product lubricates on top of egg yolk.
Sprinkle with ground nuts. Pierce each puff in several places. Repeat all the operations for the second plate of the test. In fact, it takes very little time and requires no special skills. All operations for the production of puffs (except for baking) happy to fulfill my 10-year-old daughter.
Lay out puff pastry on a baking sheet, lightly greased with margarine. (I needed 2 baking sheet). Put into the oven for 15-20 minutes. Temperature 170 degrees C fan.
Readiness assessed visually and by smell.
Like a good cheese puffs to tea happened.
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