Description
The beauty of the recipe - in the extreme of lightness and, together with the originality and absolute Parisian chic, because I have cooked the soup for another Dumas!
Ingredients
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Broth
1 l
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Onion
2 piece
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Bread
200 g
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Cheese
100 g
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Butter
2 Tbsp
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Dill
1 coup
Cooking
Bread fried in butter
Fry the onions in butter
To combine bread and onion and fry until then, until the onions will become bronze.
Cheese to grate
Chop the greens, I added dill, which you like.
Bread with onion, pour with hot broth, place the cheese and cook for 5 minutes. When serving sprinkle with herbs.
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