Description
This recipe is from the category of "please everyone", because Focaccia is divided into sectors, which is a completely different filling. For example, I love tomatoes, and my husband to tolerate them in baked form, but he loves baked onions and lemons. This recipe is just perfect for people with different taste preferences! Moreover, fast, simple and delicious!!!
Ingredients
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Salt
1 tsp
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Sugar
1 Tbsp
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Vegetable oil
2 Tbsp
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Cherry tomatoes
1 piece
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Onion
1 piece
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Lemon
0.5 piece
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Red sweet pepper
0.5 piece
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Capers
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Chili
0.5 piece
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Cheese
20 g
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Thyme
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Rosemary
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Water
1 piece
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Wholegrain wheat flour
1 cup
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Flour
2 cup
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Yeast
1.5 tsp
Cooking
Sift flour with salt. I used 2 cups wheat and 1 Cup whole wheat, but you can take simple.
1 Cup warm water mix with sugar and yeast. Stir and leave for 10-15 minutes.
In the flour pour the mixture of water, yeast and sugar, add the vegetable oil. Knead the dough. Put the dough in a warm place for 1 hour or overnight in the fridge (as I did).
Cut into rings tomatoes, onions, chili, red bell pepper and lemon. Grate cheese on a grater.
Roll the dough in rectangle shape.
To grease a little vegetable oil and separated by the blade sections. Them I got 8 on each to put the stuffing. In my case it is lemon, onion, tomatoes, chili, capers, cheese, sweet red pepper. You can use any your favorite filling. Yes, and put sprigs of rosemary and thyme, salt and pepper.
Bake in a preheated 200 degree oven for 20 minutes until it will turn brown.
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