Description
Again coffee and chocolate again! I invite you to enjoy megascolides dessert with cream filling! A sweet gift for a cheerful boy of Irenke (Eternal optimist).
Ingredients
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Dark chocolate
100 g
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Butter
85 g
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Coffee natural
2 Tbsp
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Brown sugar
0.75 cup
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Vanilla sugar
0.5 tsp
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Chicken egg
2 piece
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Flour
50 g
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Salt
0.2 tsp
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Cream cheese
150 g
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Butter
40 g
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Powdered sugar
0.75 cup
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Vanilla sugar
0.5 tsp
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Cinnamon
0.5 tsp
Cooking
The products that we need.
Chocolate, butter and coffee spread in a saucepan and put on fire. Mix until a homogeneous smooth mass.
Remove from the heat. Allow to cool a little. Add sugar and vanilla sugar, stir.
One at a time beat eggs, mix thoroughly with a whisk.
Finally add the flour, salt, stir.
Spread the batter into the form lubricated with oil. I took the form of a 22x22 cm Form was too large for such a number of products. Therefore, I recommend to take shape 18x18 cm Remove the form in a preheated oven at 180 degrees for 15-20 minutes.
Prepare the cream. Cream cheese, butter, vanilla, cinnamon, beat with a mixer until fluffy, add the powdered sugar. Put into the fridge.
Get ready brownie and leave to cool in the baking pan. Because the form I have chosen is not suitable, brownie turned out thin. So I cut the cake in half, one half missed cream and the other half put it on top. Decorated with the remaining cream.
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