Description

Cottage cheese casserole from the microwave
Cottage cheese casserole for Breakfast. Prepared quickly, it turns out delicious. This pudding can be decorated with fruit, nuts, jam or even ice cream.

Ingredients

  • Bran

    1 Tbsp

  • Chicken egg

    1 piece

  • Cheese

    100 g

  • Sugar

    1.5 Tbsp

  • Cinnamon

  • Lemon juice

Cooking

step-0
Egg to grind with sugar, add a few drops of lemon juice
step-1
A pinch of cinnamon or vanilla that like. Mix everything and
step-2
Add 100 grams mashed with a fork cheese,
step-3
Oat bran. Again mix thoroughly until smooth.
step-4
The finished mixture is poured into a form that can be used in the microwave. The microwave, turn on full power for 3 minutes, then 2 minutes of "rest", but the container with the mixture is not take out! (I have a 800w power if you have power at microw. more, reduce the cooking time
step-5
After the "rest" included the oven for another 3 mins on full power.
step-6
Bon appetit!
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