Description
This year a lot of pears, and them but me, no one does not want to, here are such spoiled creatures. pears are juicy, flavorful and with them I have here such a stunning cake that perfectly combines pears with dark chocolate and butter cream - prepares simple and turns out very tasty pie!! Good in both warm and cold.
Ingredients
-
Flour
180 g
-
Butter
100 g
-
Sugar
4 Tbsp
-
Brown sugar
2 Tbsp
-
Vanilla
1 pack
-
Yolk egg
2 piece
-
Water
2 Tbsp
-
Salt
-
Chicken egg
1 piece
-
Cream
200 ml
-
Pear
4 piece
-
Dark chocolate
70 g
Cooking
Butter room temperature, grind into crumbs with sugar, pinch of salt, one egg yolk and flour, add 2 tbsp of cold water. I knead the dough in a food processor.
The dough to gather into a ball, put in plastic wrap and put into the refrigerator for 30 minutes.
Form grease with oil, I have a form of ceramic, so I'm on the bottom I put another baking paper. Roll out the dough on baking paper, transfer to a form 24-26 cm (mine is 26 cm), prick with a fork. Put into the refrigerator for 15 minutes.
To prepare cream filling: beat the egg yolk with two tablespoons of sugar and a sachet of vanillin, add 1.5 tbsp flour 200 ml cream, all stir well.
Chocolate RUB on a grater. Pear clean from the skin and seeds and cut into slices.
For the dough pour the grated chocolate, put the pears. Pour the creamy filling. Put in a preheated 200*C oven for 15 minutes.
To get the cake out of the oven. Reduce the temperature to 180*C. sprinkle the Pie with brown sugar and put back on 25 minutes.
Ready pie to cool 20 minutes in pan, to get. Bon appetit!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.