Description
YES, the marinade I of course messed. But it turned out soooooo tasty, this marinade will now become my work!
Ingredients
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500 g
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6 piece
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1 piece
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300 ml
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1 Tbsp
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1 Tbsp
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-
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1 tooth
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2 Tbsp
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Cooking
It's Apple nectar, which I used for the sauce. I Mudela, in General the juice pour into a saucepan.
Not very finely cut onion, add salt, curry, black pepper, oil (I added oil of parsley 1 teaspoon of table).
Put on the fire-warmed, add the tomato paste, mustard and orange juice, stir, bring to a boil, turn off, let cool.
Meat cut into medium pieces.
Put in the cooled marinade.
After 20 minutes, put the meat in a pan with a little marinade...
Add small potatoes, cover and simmer.
Here and ready! Blend and enjoy!
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