Description
Easy, unusual, simple in execution! This salad will win the heart of any gourmet! Cream of balsamic vinegar turns the salad into an extraordinary dish! Nothing to add - just join the feast!)))
Ingredients
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Chicken liver
150 g
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Quail egg
5 piece
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Grapefruit
0.5 piece
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Cherry tomatoes
5 piece
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Lettuce
2 handful
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Vegetable oil
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Balsamic
-
Salt
-
Spices
Cooking
Liver wash, dry, cut into medium pieces
Half a grapefruit to clean from the skins of films, leave the pulp and juice. Quail eggs boiled soft boiled (1.5-2 min), and also clear
Tomatoes cut in half
To lay out salad on a dish
... grapefruit segments and tomatoes.
Chicken liver flavoring (I ispolzuyu - salt:black pepper:garlic dried granulated in the proportions of 1:0.5:1) fry in vegetable oil until tender.
To add to our salad dressing... Watered all a little grapefruit juice and oil, which was used to roast the liver.
And finally, the eggs cut in halves. The final touch is pour balsamic sauce and...
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